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Served with our Homemade Biscuits and Apple Butter.
House Salad or Caesar Salad or Cup of Soup, add 1.75
LUCILLE'S CENTER CUT PORK CHOP
A thick and juicy 8 oz. chop slow-smoked with hickory wood, finished on the grill and served with sauteed whiskey apples, garlic mashed potatoes and fresh vegetables.
15.95
POP'S BELOVED FRESH PAN BLACKENED CATFISH
The mildest-tasting, farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce, roasted garlic mashed potatoes and Southern braised greens.
18.95
BIG EASY BBQ SHRIMP
Succulent shrimp sauteed in our own seafood BBQ sauce and served with creamy cheese grits and Southern braised greens. The only way to cook'em, Bubba!
20.95
SOUTHERN FRIED CATFISH AND SHRIMP
Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and shoestring fries with spicy remoulade and smoked jalapeno tartar sauces for dippin'!
15.95
CERTIFIED ANGUS BEEF NEW YORK STEAK
Certified Angus Beef New York steak, hand-cut and grilled to your request, topped with Lucille's own steak butter. Served on a bed of onion straws with fresh corn on the cob and choice of potato.
10 oz. 18.95 16 oz. 26.95
SMOKED SALMON
A fresh salmon filet seasoned and hickory smoked. Served with our New Orleans mustard cream sauce, Creole rice and fresh vegetables.
9 oz. 19.95
JAMBALAYA "ME-OH-MY-A"
Smoked chicken, hot link sausage and shrimp sauteed in a piquante tomato sauce and served over Creole rice. Spicy!
18.95
SMOKED CHICKEN PASTA
Smoked chicken, portabello and button mushrooms, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.
12.95
LOUISIANA PASTA
Andouille sausage, blackened chicken breast, tasso ham, shrimp, red and yellow peppers, onions and mushrooms tossed in our Cajun cream sauce with penne pasta.
17.95
LUCILLE'S MARINATED SIRLOIN STEAK
Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and fresh vegetables.
8 oz. 17.95 12 oz. 22.95
SOUTHERN FRIED CHICKEN
Chicken breasts dipped in buttermilk, breaded and deep-fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh vegetables.
16.95
NEW ORLEANS GUMBO
A bowl of traditional New Orleans style gumbo made with a dark roux savory broth, shrimp, smoked chicken and andouille sausage. Served with steamed white rice.
9.95
Large Bowl 15.95
MARDI GRAS CHICKEN
Two breasts of chicken deep-fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and fresh vegetables.
18.95
Prices Subject to Change
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