Our BBQ
The secret of Lucille’s Smokehouse Bar-B-Que?
Low and slow.
The secret of Lucille’s Smokehouse Bar-B-Que?
Low and slow.
Authentic Southern Bar-B-Que is all in how it’s cooked — low and slow — piles of award-winning, lip-smacking, fall-off-the-bone goodness smoked in house with hickory wood for hours and hours on end.
Whether your taste runs to Carolina-style, Texas-style, Memphis-style, or any style in between, we'll treat you—and your appetite—to the South's finest.
our process
Here at Lucille's, we're in no rush. We hand rub and marinate our meats for over 12 hours and cook them in the smoker for up to 24 hours to make sure you get smokin' hot bar-b-que at every visit.
our pride & joy
We take pride in our perfectly cooked bar-b-que — with a smoke-ring of pink around the edges, encrusted by a “bark” of spices and juices, and so succulent it practically falls off the bone.
If you have upwards of 12 hours to spare, you can even watch the tri tip or brisket or rack of ribs being cooked with hickory wood right in front of you in our dining room smoker we like to call "Smokestack Lightning". She's our pride and joy.
Awards
WE KNOW THE LOVE AND CARE WE PUT INTO MAKING OUR BAR-B-QUE, SIDE DISHES AND OTHER SOUTHERN SPECIALTIES TO MAKE THEM THE BEST POSSIBLE MEAL YOU’VE EVER ENJOYED - BUT IT’S EXTRA-SWEET WHEN WE ARE RECOGNIZED BY THE MEDIA, OUR PEERS IN THE BUSINESS AND YOU!
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