PLEASE LET YOUR SERVER KNOW IF YOU ARE ORDERING A GLUTEN FREE ITEM.
Please note that due to the nature of our menu items and the variety of procedures in our kitchens, cross-contamination with ingredients containing gluten is a possibility. Lucille’s can make no guarantees regarding the gluten content of these items.
BBQ RIB TIPS
St. Louis pork rib tips, slowly hickory smoked and finished on the grill.
Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce.
BBQ Tri Tip
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.
BBQ Half Chicken & Two Meats
Smoked BBQ half chicken and your choice of any two meats: one sausage, pulled pork, rib tips or smoked turkey.
Ribs, Ribs, Ribs
A platter of Baby Back Ribs (1/3 rack), St. Louis Spare Ribs (1/3 rack) and BBQ Beef Ribs (2 bones).
Build Your Own Bar-B-Que Combo
Two Meat Combo or Three Meat Combo
Choice of Meats: Baby Back Ribs (1/2 rack), St. Louis Ribs (1/2 rack), Beef Ribs (2 bones), Brisket Burnt Ends, Sliced Brisket, Smoked Turkey, BBQ Chicken (1/2), Pulled Pork, Pulled Chicken, Tri Tip, Rib Tips, Featured Sausages (2)
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens.
Tri Tip Salad
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.
Cajun Shrimp and Avocado Salad
Sautéed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.
Garlic Mashed Potatoes
Corn on the Cob
We hand-carve our meats to order
just like Lucille taught us, because we believe a little extra care makes for the most tender, succulent cuts of meat